Gluten
n. 面筋, 麸质\\n[化] 谷蛋白; 面筋
📖 牛津释义
gluten
n [U]
sticky protein substance that is left when starch is washed out of flour 面筋; 麸质; 谷胶.
🗣️ 情景例句
It's quite different from what I expected.
这与我预想的很不相同。
May I do it by tomorrow?
我能明天做吗？
No. Where's Jim? asked Ann.
“没有。吉姆在哪儿？”安问。